When you are ready to eat then again, whip up a batch of the simple sauce and you’ll have dinner in no time! Make double batch of enchiladas and freeze them.I typically use almost all of it, then save a portion to pour over pasta the next day! □ You may or may not want to use it ALL! Just go with your personal preference for how saucy you like your enchiladas. The sour cream sauce recipe makes 2 cups of sauce.Bake in a 400☏ oven for 15-20 minutes until bubbly! RECIPE TIPS & TRICKS Place filled tortillas seam-side down in a large 9 x 12 baking dish. Step 4: Repeat until tortillas are filled. Step 3: Lay a flour tortilla flat on a plate and fill it with a heaping 1/3 cup of the chicken mixture. Step 2: In a large bowl, stir together diced chicken, taco seasoning, sour cream and 1/2 cup of cheese (reserve the other cheese for topping the enchiladas). Basic instructions are in the recipe card below, and full details on this delicious sauce can be found here: Sour Cream Enchilada Sauce Step 1: Make the quick and easy sour cream sauce. Remember that full instructions with exact ingredients will be in the recipe card below! HOW TO MAKE CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE: STEP BY STEP Have frozen chicken? Use my method for Air Fryer Frozen Chicken Breasts and you’ll have cooked chicken in no time! This recipe also works if you have some leftover chicken you want to use up!Ĭhicken Stock: I love the flavor of chicken STOCK, but chicken broth also works just fine. You can also cook your chicken breasts in a pan (( How to Cook Perfect Chicken Breasts in a Pan)) and dice it up. You’ll need the following ingredients to make these delicious chicken enchiladas with sour cream sauce: INGREDIENT NOTESĬheese: Use whatever melty cheeses you love! Monterey jack, sharp cheddar, mozzarella, pepper jack and fontina are all cheeses that melt nicely.Ĭhicken: To make this quick and easy, I always use diced rotisserie chicken breast. Freezes well, so you can make another batch and enjoy it later!.The sauce is super simple, SO FLAVORFUL and doesn’t use canned soup.Easy, cheesy deliciousness the whole family will enjoy!.Serve these enchiladas up with fresh pico de gallo and a side of beans and “Taco” Tuesday never tasted so good! WHY YOU’LL LOVE THIS RECIPE If you have only tried enchiladas with red sauce, you MUST try these! You are in for a treat! These enchiladas are creamy, cheesy goodness, let me tell you! Typically, sour cream enchilada recipes are made with cream of chicken soup…which I have had and they are DELISH! But my simple, homemade sour cream sauce comes together so quickly and tastes SO much better! These easy chicken enchiladas are an amazing weeknight recipe that will please the whole family…even your picky eaters! #winning I will never recommend a product that I don’t support 100%. This post may contain affiliate links which means I may earn a small commission when you click on the links and make a purchase. These Easy Chicken Enchiladas with Sour Cream Sauce are creamy, cheesy and full of flavor! The white sauce is made homemade (without using a can of cream of chicken soup!) and comes together in about 10 minutes! The enchiladas are filled with rotisserie chicken, green chilis, cheese and sour cream and are smothered with the amazing sour cream sauce.
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